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Affordable yet Professional Catering

BBQ Dining Menu

RaCC - Hat 

Please note a minimum number of 30 diners required

Option One

Two Meats, Two Sinding, Two Salads & Two Desserts - $28.50 per person 

Option Two   

Three Meats, Two Sidings, Three Salads & Two Desserts - $32.50 per person 

Included in all options:

Baker’s baskets of gourmet breads with butter

Disposable cutleries and plates

Please note that the menu does not include:

Tea & Coffee

Buffet table and table cloth, please ensure these are provided


Gourmet Sausages

Quality Meat Patties

Tandoori, Moroccan or Teriyaki Chicken Drumsticks

Honey Soya Chicken Wings

Minute Steaks

Pork Spare Ribs


Corn on the cob

Baked Potatoes

Minted Potatoes

Sliced Cheese

Sliced Beetroot


Leafy Green with homemade dressing

Egg and Celery salad

Sundried tomato pesto and pasta salad

Ham & Spring onion Potatoes salad

Traditional Kiwi Coleslaw

Greek salad


Tropical Fruit Salad


Carrot Cake

Rich Chocolate Cake

Brandy Snaps